As the weather warms up, we've got just the thing to cool you down while slapping your tastebuds with delicious spice! Our Beet the Heat Paloma, crafted by @KevvNationn exclusively for Liv'n Spicy, is a spicy twist on the classic Paloma. This refreshing drink not only tantalizes your taste buds with Casamigos Blanco Tequila, tangy grapefruit juice, and a homemade Beet Cranberry Syrup, but also offers a boost of vitamins and antioxidants from the beet and cranberry concentrates, while the Liv’n Spicy Jalapeño Elixir helps to kickstart your metabolism and support heart health. Enjoy!
Ingredients:
- 2 oz Casamigos Blanco Tequila (or your favorite)
- 1.5 oz Ruby Red Grapefruit Juice
- .75 oz Beet Cranberry Syrup (see recipe below!)
- 1 oz lime juice
- 1 Tbsp Liv’n Spicy Jalapeño Elixir
How to Make
Beet Cranberry Syrup
Ingredients:- 1 cup cranberry concentrate
- 1 cup Beet Concentrate
- 1.5 cups of cane sugar
How to Make Beet Cranberry Simple Syrup:
- Add all ingredients into pot and heat it up over medium high.
- Stir until sugar has dissolved, turn off heat and let cool.
- Store into a bottle. (lasts 2 weeks!)
How to Make a Beet the Heat Paloma
- Add all ingredients into mixing tin and shake, strain into rocks glass.
- Garnish with a sprig of rosemary, a dehydrated lime & a cinnamon stick
- Enjoy! Salud!
